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Korean Recipes
Korean food is based around rice and noodles,with meat, tofu and vegetables.
Spices and seasonings are used extensively, including some uniquely Korean
flavors - these include
doenjang (fermented soybean paste), garlic, ginger, gochujang (red chilli paste), salt and soy sauce.
It is also traditional to serve meals with many different side dishes
(Korean: banchan).
Some popular Korean dishes include:
- Bulgogi - In Korean, bulgogi means "fire meat".
Beef is thinly sliced or shredded and cooked over a grill. Other meats may
be substituted, including
pork ("dweji bulgogi"), chicken ("dak bulgogi"), or squid ("ojingeo bulgogi").
- Dakgalbi - Seasoned chicken cooked over a charcoal grill.
- Gamjatang - Spicy pork spine soup. As well as pork spine, vegetables, including potatoes and green onions, as well as hot peppers and sesame seeds, are used.
- Gujeolpan - This dish was traditionally eaten by Korean nobility and royalty.
In the Korean language, the name means means "dish of nine dishes",
reflecting the fact that it is consists of eight separate small dishes, and pancakes. It is served on
a special octagonal plate with eight side containers (used for the small dishes), and a center container
(used for the pancakes).
- Hoe - Thinly sliced raw fish, somewhat similar to Japanese cuisine's sashimi,
dipped in either chogochujang which is a sauce made from gochujang (red chilli paste), or wasabi sauce,
then wrapped in green leaves, and served on a bed of cellophane noodles ("dangmyeon").
- Japchae - Boiled potato noodles with beef, carrots, onions and spinach.
- Jeongol - A stew made using seafood and vegetables.
- Jokbal - Pig's trotters cooked in soy sauce and spices, deboned, and served with a shrimp sauce.
- Kalbi (or Galbi) - Pork or beef ribs cooked on a charcoal grill.
- Kalguksu - Boiled flat noodles, usually in a broth containing anchovies and zucchini (courgettes).
- Kimchi jjigae - A soup made using kimchi, pork and tofu.
- Kongnamul-bap - Soybean sprouts served over rice.
- Kongnamul-guk - A soup made from soybean sprouts.
- Makchang - The Korean version of chitterlings - grilled pork intestines.
- Maeuntang - Hot and spicy fish soup.
- Ramyeon - Spicy noodles with meat and vegetables, somewhat similar to Japanese cuisine's ramen noodles.
- Samgyeopsal - Pork belly meat (similar to bacon), flavored and seasoned with garlic, sesame oil and salt.
The meat is cooked on an open grill and then placed inside lettuce or a similar leafy vegetable,
along cooked rice and ssamjang (a spicy paste), before eating.
Green chillies, slices of raw garlic dipped in ssamjang and spring onion salad, are common accompaniments,
and these help absorb the grease from the meat.
- Sannakji - A small live octopus, cut in pieces and lightly seasoned. The octopus pieces are usually
still moving when the dish is served.
- Tteok - A chewy cake made from
either pounded short-grained rice, pounded glutinous rice, or glutinous rice left whole without pounding.
It may be served hot or cold, and as a dessert or snack. It is also sometimes served with beef, mushrooms,
onions, etc., as a light meal.
- Yukhoe - A raw beef dish somewhat similar to steak tartare. The raw beef is shredded and topped with a raw egg yolk, then seasoned with asian (nashi) pear, black pepper, garlic, gochujang (red chilli paste), green onions, sesame seed, sesame oil, soy sauce and sugar.
Here are some recipe books and cookbooks for Korean food:
Related Links Related Links:
Books about Korean Cooking and Recipes
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By Joanne Lee Molinaro
Avery Released: October 12th, 2021 Black Hardcover (336 pages)
| List Price: $35.00* Lowest New Price: $17.91* In Stock* *(As of 08:20 Pacific 11 Nov 2024 More Info)
Click Here | Description: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen- Manufacturer: Avery
- Brand: Avery
- ISBN: 0593084276
- EAN: 9780593084274
Details:- Hardcover
- Number of Pages: 336
- Author: Joanne Lee Molinaro
- Publication Date: October 12th, 2021
- Release Date: October 12th, 2021
Physical Description:- Size: 10.24 inches by 8.48 inches by 1.12 inches
- Weight: 2.314853751 pounds
- Color: Black
Click here for more information |
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By Aaron Huh
DK Released: December 20th, 2022 Black Hardcover (256 pages)
| List Price: $32.00* Lowest New Price: $18.34* In Stock* *(As of 08:20 Pacific 11 Nov 2024 More Info)
Click Here | Description: Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make- Manufacturer: DK
- ISBN: 0744063523
- EAN: 9780744063523
- PartNumber: 9780744063523
Details:- Hardcover
- Edition: Bilingual
- Number of Pages: 256
- Author: Aaron Huh
- Publication Date: December 20th, 2022
- Release Date: December 20th, 2022
Physical Description:- Size: 10.31 inches by 8.25 inches by 0.89 inches
- Weight: 2.314853751 pounds
- Color: Black
Click here for more information |
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By Junghyun Park
Phaidon Press Released: October 4th, 2023 Hardcover (496 pages)
| List Price: $54.95* Lowest New Price: $34.77* In Stock* *(As of 08:20 Pacific 11 Nov 2024 More Info)
Click Here | Description: The Korean Cookbook- Manufacturer: Phaidon Press
- ISBN: 1838667547
- EAN: 9781838667542
Details:- Hardcover
- Number of Pages: 496
- Authors: Junghyun Park, Jungyoon Choi
- Publication Date: October 4th, 2023
- Release Date: October 4th, 2023
Physical Description:- Size: 10.95 Inches by 8.1 Inches by 1.625 Inches
- Weight: 3.6875 Pounds
Click here for more information |
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By Robin Ha
Ten Speed Press Released: July 5th, 2016 Multicolor Paperback (176 pages)
| List Price: $22.00* Lowest New Price: $13.89* In Stock* *(As of 08:20 Pacific 11 Nov 2024 More Info)
Click Here | Description: Cook Korean!: A Comic Book with Recipes [A Cookbook]- Manufacturer: Ten Speed Graphic
- Brand: Ten Speed Press
- ISBNs: 1607748878, 9781607748878
- EAN: 9781607748878
- PartNumber: FLMMC9781607748878
Details:- Paperback
- Number of Pages: 176
- Author: Robin Ha
- Publication Date: July 5th, 2016
- Release Date: July 5th, 2016
Physical Description:- Size: 10.0 Inches by 7.07 Inches by 0.58 Inches
- Weight: 2.314853751 Pounds
- Color: Multicolor
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By Maangchi
Rux Martin/Houghton Mifflin Harcourt Released: October 29th, 2019 Hardcover (448 pages)
| List Price: $40.00* Lowest New Price: $19.29* In Stock* *(As of 08:20 Pacific 11 Nov 2024 More Info)
Click Here | Description: Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine- Manufacturer: Harvest
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 1328988120
- EAN: 9781328988126
- PartNumber: Illustrations, unspecified
Details:- Hardcover
- Number of Pages: 448
- Authors: Maangchi, Martha Rose Shulman
- Publication Date: October 29th, 2019
- Release Date: October 29th, 2019
Physical Description:- Size: 10.0 inches by 7.9375 inches by 1.363 inches
- Weight: 3.75006307662 pounds
Features:- Book - maangchis big book of korean cooking: from everyday meals to celebration cuisine
- Language: english
- Binding: hardcover
Click here for more information |
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By Sarah Ahn
America's Test Kitchen Released: April 1st, 2025 Multicolor Hardcover (384 pages)
| List Price: $35.00* Lowest New Price: $31.50* This title will be released on April 1, 2025. Pre-order now.* *(As of 08:20 Pacific 11 Nov 2024 More Info)
Click Here | Description: Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes- Manufacturer: America's Test Kitchen
- ISBN: 1954210566
- EAN: 9781954210561
Details:- Hardcover
- Number of Pages: 384
- Authors: Sarah Ahn, Nam Soon Ahn
- Publication Date: April 1st, 2025
- Release Date: April 1st, 2025
Physical Description:- Size: 0.03937 inches by 0.03937 inches by 0.03937 inches
- Weight: 1.25002102554 Pounds
- Color: Multicolor
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By Caroline Choe
Chronicle Books Released: October 8th, 2024 Hardcover (208 pages)
| List Price: $27.95* Lowest New Price: $24.31* In Stock* *(As of 08:20 Pacific 11 Nov 2024 More Info)
Click Here | Description: Banchan: 60 Korean American Recipes for Delicious, Shareable Sides- Manufacturer: Chronicle Books
- ISBN: 1797227114
- EAN: 9781797227115
- PartNumber: 9781797227115
Details:- Hardcover
- Number of Pages: 208
- Author: Caroline Choe
- Publication Date: October 8th, 2024
- Release Date: October 8th, 2024
Physical Description:- Size: 9.55 inches by 7.55 inches by 0.875 inches
- Weight: 1.99077422586 Pounds
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By Okhee Yoon
Katio Kadio Released: December 1st, 2019 Paperback (200 pages)
| Lowest New Price: $38.50* In Stock* *(As of 08:20 Pacific 11 Nov 2024 More Info)
Click Here | Description: Korean Mother's Easy Recipes: Illustrated Korean Traditional Cooking- Manufacturer: Hollym International Corporation
- Brand: Katio Kadio
- Model: 1
- ISBN: 1565914945
- EAN: 9781565914940
Details:- Paperback
- Number of Pages: 200
- Authors: Okhee Yoon, Jinjoo Chae
- Publication Date: December 1st, 2019
- Release Date: December 1st, 2019
Physical Description:- Size: 9.2519684945 inches by 7.2834645595 inches by 0.5905511805 inches
- Weight: 1.08246970642 Pounds
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