Korean Recipes

• Bulgogi - In Korean, bulgogi means "fire meat". Beef is thinly sliced or shredded and cooked over a grill. Other meats may be substituted, including pork ("dweji bulgogi"), chicken ("dak bulgogi"), or squid ("ojingeo bulgogi").
  
  
• Dakgalbi - Seasoned chicken cooked over a charcoal grill.
  
  
• Gamjatang - Spicy pork spine soup. As well as pork spine, vegetables, including potatoes and green onions, as well as hot peppers and sesame seeds, are used.
  
  
• Gujeolpan - This dish was traditionally eaten by Korean nobility and royalty. In the Korean language, the name means means "dish of nine dishes", reflecting the fact that it is consists of eight separate small dishes, and pancakes. It is served on a special octagonal plate with eight side containers (used for the small dishes), and a center container (used for the pancakes).
  
  
• Hoe - Thinly sliced raw fish, somewhat similar to Japanese cuisine's sashimi, dipped in either chogochujang which is a sauce made from gochujang (red chilli paste), or wasabi sauce, then wrapped in green leaves, and served on a bed of cellophane noodles ("dangmyeon").
  
  
• Japchae - Boiled potato noodles with beef, carrots, onions and spinach.
  
  
• Jeongol - A stew made using seafood and vegetables.
  
  
• Jokbal - Pig's trotters cooked in soy sauce and spices, deboned, and served with a shrimp sauce.
  
  
• Kalbi (or Galbi) - Pork or beef ribs cooked on a charcoal grill.
  
  
• Kalguksu - Boiled flat noodles, usually in a broth containing anchovies and zucchini (courgettes).
  
  
• Kimchi jjigae - A soup made using kimchi, pork and tofu.
  
  
• Kongnamul-bap - Soybean sprouts served over rice.
  
  
• Kongnamul-guk - A soup made from soybean sprouts.
  
  
• Makchang - The Korean version of chitterlings - grilled pork intestines.
  
  
• Maeuntang - Hot and spicy fish soup.
  
  
• Ramyeon - Spicy noodles with meat and vegetables, somewhat similar to Japanese cuisine'sramen noodles.
  
  
• Samgyeopsal - Pork belly meat (similar to bacon), flavored and seasoned with garlic, sesame oil and salt. The meat is cooked on an oepn grill and then placed inside lettuce or a similar leafy vegetable, along cooked rice and ssamjang (a spicy paste), before eating. Green chillies, slices of raw garlic dipped in ssamjang and spring onion salad, are common accompaniments, and these help absorb the grease from the meat.
  
  
• Sannakji - A small live octopus, cut in pieces and lightly seasoned. The octopus pieces are usually still moving when the dish is served.
  
  
• Tteok - A chewy cake made from either pounded short-grained rice, pounded glutinous rice, or glutinous rice left whole without pounding. It may be served hot or cold, and as a dessert or snack. It is also sometimes served with beef, mushrooms, onions, etc., as a light meal.
  
  
• Yukhoe - A raw beef dish somewhat similar to steak tartare. The raw beef is shredded and topped with a raw egg yolk, then seasoned with asian (nashi) pear, black pepper, garlic, gochujang (red chilli paste), green onions, sesame seed, sesame oil, soy sauce and sugar.

• Korean Recipes & Cookbooks
  
  
• Recipes and Cookbooks

Cooking Korean Food With Maangchi: Traditional Korean Recipes By Emily Kim CreateSpace Paperback (50 pages) List Price: $15.00* Lowest New Price: $15.00* Usually ships in 24 hours* *(As of 18:27 Pacific 5 Feb 2012 More Info) Click Here Product Description: This book is a companion to my DVD, where I teach you how to make the recipes in my first 18 YouTube cooking videos. All of them are delicious and I include pictures of ingredients, so you can bring it with you to Koreatown and buy the exactly what you need. Recipes include: Cod Jeon (Daegu jeon), Dduk bok kie (spicy rice cake), Jja Jang Myun (black bean noodles), Kimchi and Kaktugi, Yuk Gae Jang (spicy beef with vegetable soup), Spinach side dish (sigumchi namul), Bibimbap (mixed rice with vegetables), Doen Jang Jjigae (bean paste vegetable stew), Bulgogi jungol (beef and vegetable stew), Oi Sobagi (stuffed cucumber kimchi), Moo Woo Guk (radish soup with beef), Sam Gye Tang (ginseng chicken soup), Grilled beef, Tuna Kimbap, Kimchi Jjigae (kimchi stew), Vegetable pancake, Hot and spicy stir fried squid, Miyuk gook (sea plant soup), Miyuk naeng chae (sea plant salad), and Job chae (glass noodles with mixed vegetables). I hope you have as much fun eating them as I did writing them!

Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles Dream Character, Inc. Paperback (170 pages) List Price: $19.95* Lowest New Price: $12.50* Lowest Used Price: $9.00* Usually ships in 24 hours* *(As of 18:27 Pacific 5 Feb 2012 More Info) Click Here Product Description: A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics—cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book.

Eating Korean: From Barbecue to Kimchi, Recipes from My Home By Cecilia Hae-Jin Lee Wiley Hardcover (272 pages) List Price: $29.99* Lowest New Price: $11.99* Lowest Used Price: $12.99* Usually ships in 24 hours* *(As of 18:27 Pacific 5 Feb 2012 More Info) Click Here Product Description: Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author

The Very Best of Korean Cooking Simple Recipes for Beginners By Kim Young-hee Discovery media Hardcover Lowest New Price: $40.33* Lowest Used Price: $42.75* *(As of 18:27 Pacific 5 Feb 2012 More Info) Click Here Product Description: INDEX Kimchi Baechu Kimchi, Chonggak Kimchi, Kkakdugi, Baekkimchi, Oyi Sobaki, Nabak Kimchi, Bossam Kimchi, Kkaennip Jangachi, Maneul Jangachi, Ganjang Kyejang, Oyiji Rice, Porridge Bibimbap, Dolsotbap, Ogokbap, Heukyimja juk, Hobakjuk, Jeonbokjuk, Jangguk juk Soups Miyeokguk, Soegogi Muguk, Manduguk, Tteokguk, Galbitang, Samgyetang, Yukgaejang, Soegogi Kamja Tang, Saengtae Maeuntang, Malgeun Haemul Tang, Malgeun Daegu Tang, Sinseolno Noodles, Dumpling Naengmyeon, Bibimmyeon, Onmyeon, Sungchae Mandu, Bomandu, Pyeonsu, Bakmandu Grill, Stir-fries, Pan-fried Delicacies Bulgogi, Galbi Guyi, Yachae Bulgogi, Neobiani, LA Galbi Guyi, Bukeo Gochujang Guyi, Soegogi Gwail Guyi, Byeongeo Gochujang Guyi, Deodeok Guyi, Songyi Beoseot Guyi, Pasanjeok, Ojingeo Bokkeum, Janmyeolchi Bokkeum, Bindaetteok, hobakjeon, Saegseonjeon, Seopsanjeok Stews, Hot Pot Kimchi Jjigae, Doenjang Jjigae, Sundubu Jjigae, Songyi Jeongol, Nakji Jeongol, Haemul Jeongol, Dubu Jeongol Braised and Glazed Dishes Dubu Jorim, Jangjorim, Maneuljong Jorim, Hodu Ttangkong Jorim, Dakdari Jorim, Gamja Jorim, Kkongchi Jorim, Godeungeo Jorim, Kodari Jorim, Honghapcho, Jeonbokcho, Kongjorim Steamed or Braised Dishes Galbijjim, Dalgyaljjim, Dakjjim, Swoegogi Tteokjjim, Dwaeji Galbijjim, Daehajjim, Juksun Daehajjim, Hobakseon, Eoseon, Oyiseon, Seasoned Vegetables, Seasoned or Spiceed Dishes Gujeolpan, Chiljeolpan, Weolgwachae, Japchae, Susam Pyeonyuk Naengchae, Hongsi Juksunchae, Samsaek Namul, Danhobak Salad, Eosukchae, Musaengchae, Dallae Muchim, Dotorimuk Jeon, Cheongpomuk Jeon, Yukhoe, Deodeok Muchim Rice Cake, Cookie, Beverges Songpyeon, Yakshik, Yakgwa, Tteokcake, Sikhye, Baesuk, Omija Hwachae, Wonsobyung

Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) By Cecilia Hae-Jin Lee Chronicle Books Paperback (168 pages) List Price: $22.95* Lowest New Price: $11.95* Lowest Used Price: $9.11* Usually ships in 24 hours* *(As of 18:27 Pacific 5 Feb 2012 More Info) Click Here Product Description: Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes By Debra Samuels Tuttle Publishing Hardcover (160 pages) List Price: $27.95* Lowest New Price: $18.14* Lowest Used Price: $11.21* Usually ships in 24 hours* *(As of 18:27 Pacific 5 Feb 2012 More Info) Click Here Product Description: Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish-from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs-The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.

The Kimchi Chronicles: Korean Cooking for an American Kitchen By Marja Vongerichten Rodale Books Released: 2011-08-02 Hardcover (272 pages) List Price: $32.50* Lowest New Price: $16.53* Lowest Used Price: $15.53* Usually ships in 24 hours* *(As of 18:27 Pacific 5 Feb 2012 More Info) Click Here Product Description: Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider’s look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show’s companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal.   For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.

Korean Cuisine - Experience the Amazing Flavors By Chefs Secret Vault Released: 2010-12-01 Kindle Edition (14 pages) List Price: $3.99* *(As of 18:27 Pacific 5 Feb 2012 More Info) Click Here Product Description: Prepare to enjoy delicious Korean recipes at home prepared by you in your own kitchen. You and your family may dine with the authentic foods your favorite Korean restaurant offers. We have hand selected 20 Best of the Best and most delicious Korean recipes like Korean Beef Short Rib Stew (Galbi Jjim), Korean Glass Noodles (Jap Chae), Chompchae Deopbap (Korean Spicy Tuna and Rice), Korean-Style Seaweed Soup, Korean Bean Curd (Miso) Soup, Korean Kim Chi, Pine Nut Rice Soup & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!